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Guangdong Yuanji Food Group

Yuan Ji     views:    time:2021-07-16 12:01:16
First, in the 1940s, Yuan Ji was quietly born in Xiguan......, Guangzhou
After 70 years of precipitation, two generations of Yuan Ji people's meticulous research, with the spirit of adhering to the traditional handmade, the inheritance of authentic Cantonese flavor, established the authentic Cantonese dumplings Wonton sign.
In 2012, Guangzhou head office was established. In the modern environment, Yuan Ji accelerated the pace of progress, and carried out innovations in brand, marketing, business model and other aspects, and broke through 1,000 nationwide chain stores! At the same time, Yuanji does not forget the original aspiration, adhere to provide customers with fresh and healthy authentic Cantonese dumplings wontons! The decoration of Yuanji stores in the streets and back lanes is surprisingly consistent -- the making process of dumpling Yunton is displayed to every customer under the transparent window glass, which really makes the delicious food visible and healthy to eat!

Two, Yuan Ji signboard features - fresh shrimp crab seed wonton! It sells like hot cakes! Wanton dough dough made of high quality gluten flour, with strong wheat aroma and smooth taste. The thickness and area of the noodles are meticulously matched, so that each Yunton is thin enough and refreshing, so that customers can enjoy every bite of delicious.
Fresh Shrimp and Crab Seed wonton as Yuanji's trump feature, the soul is more in its stuffing!
Each wanton comes with a large fresh shrimp, served with sparkling crab roe and excellent pork front leg, and every bite is healthy! In order to maximize comfort and health, we firmly resist expired overnight ingredients! Every shrimp, crab seed, and pork leg must be purchased and made on the same day! Coupled with Yuanji's unique recipe, release the freshness of each shrimp and crab seed, and taste the authentic Cantonese dumpling wonton!


Third, under the tide of The Times, fresh, handmade, web celebrity and so on have gradually become the mainstream consumption and focus of modern young people; Yuanji yunjiao in many Guangzhou cuisine gradually bring the new through the old, gradually appear in everyone's vision, 70 years always adhere to the manual package, now cooked, the traditional Cantonese cuisine, the development of the country; Whether you're in Shanghai or Beijing, Xizang or Gansu, you can always taste wonton, a hand-made dumpling with Cantonese flavor. And stand out in the distinctive food and beverage brands, has become a brand favored by more customers.

In order to bring better experience to customers, Yuan Jiyun Dumpling has been committed to building a strong self-owned production supply chain to ensure the freshness and quality of food materials, fresh delivery to the store every day, so that customers can eat more at ease, buy more at ease.
In recent years, Yuan Jiyun dumplings in the facade and store image upgrade, pay more attention to the comfort of customers' dining environment, so that customers can feel the warmth of home in Yuan Jiyun dumplings; In addition to the fresh shrimp and crab roe wontons that have been popular all over the Internet and must be ordered when entering the store, there are also a variety of classic dumplings wontons, corn meat dumplings, leek meat dumplings and so on. According to the regional characteristics of each place, we will develop the dumplings wonton in line with the local taste, aiming to let more customers can taste the delicious dumplings wonton.
Yuanji yunjiao always adheres to the business philosophy of "fresh package and fresh cooking". The times are changing, but only the taste remains the same.

With the development of The Times, people gradually realize that traditional dumplings are heavy in oil, heavy in taste and easy to be greasy when eaten more, so now people turn to pursue more fresh, nutritious and healthy food. In line with the principle of allowing diners to eat at ease, Yuan Ji decided to choose the front leg pork with more sufficient exercise than other parts of the meat stuffing, which is more delicate and lean. At the same time, the practice of adding spices and enhancing flavor in traditional crafts is removed to restore the true flavor of food materials. While pursuing the health and nutrition of dumplings, Yuanji is also trying to find more delicious combinations of ingredients. Today, star products such as shrimp and crab wontons made with whole, fresh prawns and corn dumplings made with sweet corn and selected pork have become signature dishes in the leading markets of Yuan Ji and Yuan Lianghong brands.

Yuan Jiyun dumplings and Yuan Lianghong have become a symbol of healthy eating in the new consumption era. Today's consumer market is full of youth, diversified food because of fashion, youth, healthy taste, has also been pursued by consumers, but also make the traditional food industry products toward the trend of health, nutrition, good taste development. In recent years, people's pursuit of food quality is also increasing with the growth of food consumption industry. Today's consumers like a product, in addition to good taste, but also have requirements for the health, nutrition and functionality of raw materials, more hope that the product can have fun, fun, good-looking and other genes at the same time. Each has its own specialty gourmet franchise stores all over the country. As the leader of the dumpling industry, Yang Yuan Lianghong and its Yuan Ji Yun dumpling brand naturally become the delicious choice of many consumers.