Yuan Ji Guang style hand-made dumplings, the country has nearly 3000 chain stores
》Modern catering enterprises
Guangdong yuan Lianghong Catering Management Co., Ltd. is a modern food enterprise integrating independent research and development, production, distribution and sales, mainly engaged in fresh dumplings, wonton and flour products. It is located in Lishui Town, Nanhai District, Foshan City, with the reputation of menglishui town. Its headquarters is located on the 17th floor of Yuneng International Center, adjacent to Lishui passenger station, with convenient transportation.
》Modern production plant
By 2020, its "yuanjiyun dumpling", "yuanlianghong", "yuanjiweixiang" and other brands have more than 2000 chain stores in China, covering more than 60 large and medium-sized cities such as Guangzhou, Beijing, Shanghai, Nanjing, Shenzhen, Chengdu, Hangzhou, Wuhan and Suzhou. It is the largest and fastest-growing Cantonese dumpling catering chain brand in China, with more than 2000 employees, At present, the company has three operation and management centers and five modern production plants in Foshan, Guangdong, Suzhou, Jiangsu and Heping, Tianjin.
》Leading brand of dumpling wonton
The brand "yuanjiyun dumpling" of Guangdong yuanlianghong Catering Management Co., Ltd. was founded in 1946, known as "authentic" Guangzhou style dumpling wonton. More than 70 years ago, based on the study of traditional food culture, we continuously explored the new features of different eating habits in modern times, and developed dumpling wonton which is fresh, healthy, nutritious, thin skin and big stuffing. It was widely favored by consumers, quickly occupied the market, and became a leading brand in the national noodle industry.
Note: from the beginning of the founding, it is Yuan's dream to let traditional Chinese food go out. Before that, all that we have to do is do what we can do well, and it will certainly result, just a matter of time
Note: Yuan Ji has never stopped his enthusiasm for the inheritance and innovation of dumpling culture. With the changes of the times, food and drink are constantly changing in the collision of Chinese and Western cultures and the differentiation of diners
Note: founded in 1946, known as the "authentic" title of Cantonese dumpling wonton. More than 70 years ago, based on the study of traditional food culture, we continuously explored the new features of different eating habits in modern times, and develop
Yuan Jiyun dumplings: fresher now! Yuan Hongliang: good meat for forelegs, good stuffing