Yuan Ji Guang style hand-made dumplings, the country has nearly 4000 chain stores
》Modern Catering Enterprise Yuanji Food Group originated in Guangzhou and has been operating for over 13 years. The group has established and operates multiple sub-brands including "Yuanji Wonton," "Yuanlianghong," and "Yuanji Weixiang," possessing an integrated food manufacturing and supply chain system encompassing independent R&D and production distribution. To date, the group has expanded to over 4,000 stores across 200 major and medium-sized cities nationwide, forming a comprehensive omni-channel development structure both online and offline. The group and its sub-brands employ more than 30,000 people.
》Modern Production Facilities Based on the philosophy of excellence, Yuanji Food Group has invested relentlessly in equipment automation, system intelligence, and control digitalization to improve factory efficiency and achieve big data management. The group owns five modern factories: Suzhou Yuanliang Factory, Foshan Yuanhong Factory, Foshan Hansao Factory, Foshan Maideli Factory, and Foshan Yuanchuang Factory.
》Leading Brand in Dumplings and Wontons "Yuanji Wonton," a brand under Foshan Branch of Yuanji Food Group Co., Ltd., was founded in Guangzhou and is renowned as an authentic Cantonese-style dumpling and wonton brand. Building upon traditional food culture research, the brand continuously explores new aspects of modern Chinese dietary habits, developing fresh, healthy, nutritious dumplings and wontons with thin wrappers and generous fillings. These products have gained widespread consumer favor, rapidly captured the market, and established the brand as a national leader in the fresh noodle industry.
Note: from the beginning of the founding, it is Yuan's dream to let traditional Chinese food go out. Before that, all that we have to do is do what we can do well, and it will certainly result, just a matter of time
Note: Yuan Ji has never stopped his enthusiasm for the inheritance and innovation of dumpling culture. With the changes of the times, food and drink are constantly changing in the collision of Chinese and Western cultures and the differentiation of diners